Production
https://prod.org.br/article/doi/10.1590/0103-6513.20240009
Production
Thematic Section - Digital Transformation of Supply Chain Management

Traceability in the agri-food supply chain: a new perspective under the Circular Economy approach

Camila C. Kersten; Jaqueline Mastrocola Carneiro Kerber; Jailson dos Santos Silva; Marina Bouzon; Lucila Maria de Souza Campos

Downloads: 2
Views: 229

Abstract

Paper aims: This study aims to investigate the traceability and its technologies in the agri-food supply chain under the light of the Circular Economy (CE).

Originality: The originality of this study relies on conducting an integrative research of traceability in the context of agri-food supply chain under the light of CE.

Research method: A systematic and structured process was adopted to conduct the SLR. The literature search was conducted in the Scopus and Web of Science databases and operationalized using the PRISMA tool. The initial portfolio was analyzed and a content analysis was conducted using Rayyan, leading to the inclusion of 79 articles. A bibliometric and content analysis was performed using a deductive approach.

Main findings: Traceability is essential at all levels of the supply chain, contributing to the management of food waste and sustainable practices. Various technologies are presented and a framework was developed to illustrate the application of these technologies at different stages of the supply chain and their relationships with the dimensions of ReSOLVE.

Implications for theory and practice: The paper bridges theory and practice by developing a framework that illustrates how these technologies have been used and their relationships with the dimensions of ReSOLVE.

Keywords

Literature review, Industry 4.0, ReSOLVE, Transparency, Reliability

References

Abdelmeguid, A., Afy-Shararah, M., & Salonitis, K. (2022). Investigating the challenges of applying the principles of the circular economy in the fashion industry: a systematic review. Sustainable Production and Consumption, 32(1), 505-518. http://doi.org/10.1016/j.spc.2022.05.009.

Accorsi, R., Cholette, S., Manzini, R., & Tufano, A. (2018). A hierarchical data architecture for sustainable food supply chain management and planning. Journal of Cleaner Production, 203, 1039-1054. http://doi.org/10.1016/j.jclepro.2018.08.275.

Addou, K., El Ghoumari, M. Y., Achkdir, S., & Azzouazi, M. (2023). A decentralized model to ensure traceability and sustainability of the food supply chain by combining blockchain, IoT, and machine learning. Mathematical Modeling and Computing, 10(2), 498-510. http://doi.org/10.23939/mmc2023.02.498.

Albaaji, G. F., & Chandra, S. S. V. (2024). Blockchain technology in agriculture: digitizing the Iraqi agricultural environment. Environment, Development and Sustainability. In press. http://doi.org/10.1007/s10668-024-04623-4.

Alobid, M., Abujudeh, S., & Szűcs, I. (2022). The role of blockchain in revolutionizing the agricultural sector. Sustainability, 14(7), 4313. http://doi.org/10.3390/su14074313.

Amentae, T. K., & Gebresenbet, G. (2021). Digitalization and future agro-food supply chain management: a literature-based implications. Sustainability, 13(21), 12181. http://doi.org/10.3390/su132112181.

Anastasiadis, F., Apostolidou, I., & Michailidis, A. (2021). Food traceability: a consumer-centric supply chain approach on sustainable tomato. Foods, 10(3), 543. http://doi.org/10.3390/foods10030543. PMid:33808015.

Anwar, S., Perdana, T., Rachmadi, M., & Noor, T. I. (2023). Product traceability and supply chain sustainability of black soybeans as raw materials for soy sauce in maintaining quality and safety. Sustainability, 15(18), 5-7. http://doi.org/10.3390/su151813453.

Ardra, S., & Barua, M. K. (2022). Inclusion of circular economy practices in the food supply chain: Challenges and possibilities for reducing food wastage in emerging economies like India. Environment, Development and Sustainability, 25(12), 13825-13858. http://doi.org/10.1007/s10668-022-02630-x. PMid:36061267.

Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975. http://doi.org/10.1016/j.joi.2017.08.007.

Bager, S. L., Singh, C., & Persson, U. M. (2022). Blockchain is not a silver bullet for agro-food supply chain sustainability: Insights from a coffee case study. Current Research in Environmental Sustainability, 4, 100163. http://doi.org/10.1016/j.crsust.2022.100163.

Borit, M., & Santos, J. (2015). Getting traceability right, from fish to advanced bio-technological products: a review of legislation. Journal of Cleaner Production, 104, 13-22. http://doi.org/10.1016/j.jclepro.2015.05.003.

Boz, Z., & Martin-Ryals, A. (2023). The role of digitalization in facilitating circular economy. Journal of the ASABE, 66(2), 479-496. http://doi.org/10.13031/ja.14924.

Brizola, J., & Fantin, N. (2016). Revisão da literatura e revisão sistemática da literatura. Revista de Educação do Vale do Arianos, 3(2), 23-39.

Cao, S., Xu, H., & Bryceson, K. P. (2023). Blockchain traceability for sustainability communication in food supply chains: an architectural framework, design pathway and considerations. Sustainability, 15(18), 13486. http://doi.org/10.3390/su151813486.

Cawthorn, D.-M., & Mariani, S. (2017). Global trade statistics lack granularity to inform traceability and management of diverse and high-value fishes. Scientific Reports, 7(1), 12852. http://doi.org/10.1038/s41598-017-12301-x. PMid:28993629.

Chandan, A., John, M., & Potdar, V. (2023). Achieving UN SDGs in food supply chain using blockchain technology. Sustainability 15(3), 2109. http://doi.org/10.3390/su15032109.

Chen, S., Brahma, S., Mackay, J., Cao, C., & Aliakbarian, B. (2020). The role of smart packaging system in food supply chain. Journal of Food Science, 85(3), 517-525. http://doi.org/10.1111/1750-3841.15046. PMid:32056210.

Curto, J. P., & Gaspar, P. D. (2021). Traceability in food supply chains: review and SME focused analysis-Part 1. AIMS Agriculture and Food, 6(2), 679-707. http://doi.org/10.3934/agrfood.2021041.

Dal Mas, F., Massaro, M., Ndou, V., & Raguseo, E. (2023). Blockchain technologies for sustainability in the agrifood sector: a literature review of academic research and business perspectives. Technological Forecasting and Social Change, 187, 122155. http://doi.org/10.1016/j.techfore.2022.122155.

Dasaklis, T. K., Voutsinas, T. G., Tsoulfas, G. T., & Casino, F. (2022). A systematic literature review of blockchain-enabled supply chain traceability implementations. Sustainability, 14(4), 2439. http://doi.org/10.3390/su14042439.

Dey, S., Saha, S., Singh, A. K., & McDonald-Maier, K. (2021). FoodSQRBlock: digitizing food production and the supply chain with blockchain and QR code in the cloud. Sustainability, 13(6), 3486. http://doi.org/10.3390/su13063486.

Ding, Y., Zheng, D., & Niu, X. (2024). Collaborative green innovation of livestock product three-level supply chain traceability system: a value co-creation perspective. Sustainability, 16(1), 297. http://doi.org/10.3390/su16010297.

Duan, J., Zhang, C., Gong, Y., Brown, S., & Li, Z. (2020). A content-analysis based literature review in blockchain adoption within food supply chain. International Journal of Environmental Research and Public Health, 17(5), 1784. http://doi.org/10.3390/ijerph17051784. PMid:32182951.

Durrant, A., Markovic, M., Matthews, D., May, D., Leontidis, G., & Enright, J. (2021). How might technology rise to the challenge of data sharing in agri-food? Global Food Security, 28, 100493. http://doi.org/10.1016/j.gfs.2021.100493.

Ellen MacArthur Foundation. (2015). Delivering the circular economy: a toolkit for policymakers. Retrieved in 2023, August 28, from https://www.ellenmacarthurfoundation.org/a-toolkit-for-policymakers

Ensslin, S. R., Ensslin, L., Imlau, J. M., & Chaves, L. C. (2014). Processo de mapeamento das publicações científicas de um tema: portfólio bibliográfico e análise bibliométrica sobre avaliação de desempenho de cooperativas de produção agropecuária. Revista de Economia e Sociologia Rural, 52(3), 587-608. http://doi.org/10.1590/S0103-20032014000300010.

Essien, A., Chukwukelu, G. O., Kazantsev, N., & Subramanian, N. (2024). Unveiling the factors influencing transparency and traceability in agri-food supply chains: an interconnected framework. Supply Chain Management, 29(3), 602-619. http://doi.org/10.1108/SCM-02-2023-0083.

Farooq, U., Tao, W., Alfian, G., Kang, Y.-S., & Rhee, J. (2016). ePedigree traceability system for the agricultural food supply chain to ensure consumer health. Sustainability, 8(9), 839. http://doi.org/10.3390/su8090839.

Feng, H., Wang, X., Duan, Y., Zhang, J., & Zhang, X. (2020). Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges. Journal of Cleaner Production, 260(1), 121031. http://doi.org/10.1016/j.jclepro.2020.121031.

Fernandez, C. M., Alves, J., Gaspar, P. D., Lima, T. M., & Silva, P. D. (2023). Innovative processes in smart packaging: a systematic review. Journal of the Science of Food and Agriculture, 103(3), 986-1003. http://doi.org/10.1002/jsfa.11863. PMid:35279845.

Fink, A. (2019). Conducting research literature reviews: from the internet to paper (5th ed.). Sage Publications, Inc.

Friedman, N., & Ormiston, J. (2022). Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains. Technological Forecasting and Social Change, 175, 121403. http://doi.org/10.1016/j.techfore.2021.121403.

Gandino, F., Montrucchio, B., Rebaudengo, M., & Sanchez, E. R. (2009). On improving automation by integrating RFID in the traceability management of the agri-food sector. IEEE Transactions on Industrial Electronics, 56(7), 2357-2365. http://doi.org/10.1109/TIE.2009.2019569.

Gayialis, S. P., Kechagias, E. P., Papadopoulos, G. A., & Masouras, D. (2022). A review and classification framework of traceability approaches for identifying product supply chain counterfeiting. Sustainability, 14(11), 6666. http://doi.org/10.3390/su14116666.

Goggin, K. A., & Murphy, D. J. (2018). Monitoring the traceability, safety and authenticity of imported palm oils in Europe. OCL. Oilseeds & Fats Crops and Lipids, 25(6), A603. http://doi.org/10.1051/ocl/2018059.

Gonçalves, M. L. M. B. B., & Maximo, G. J. (2023). Circular Economy in the Food Chain: Production, Processing and Waste Management. Circular Economy and Sustainability. http://doi.org/10.1007/s43615-022-00243-0

Govindan, K., & Hasanagic, M. (2018). A systematic review on drivers, barriers, and practices towards circular economy: a supply chain perspective. International Journal of Production Research, 56(1-2), 278-311. http://doi.org/10.1080/00207543.2017.1402141.

Gupta, N., Soni, G., Mittal, S., Mukherjee, I., Ramtiyal, B., & Kumar, D. (2023). Evaluating traceability technology adoption in food supply chain: a game theoretic approach. Sustainability, 15(2), 898. http://doi.org/10.3390/su15020898.

Guruswamy, S., Pojić, M., Subramanian, J., Mastilović, J., Sarang, S., Subbanagounder, A., Stojanović, G., & Jeoti, V. (2022). Toward better food security using concepts from Industry 5.0. Sensors, 22(21), 8377. http://doi.org/10.3390/s22218377. PMid:36366073.

Han, J., Heshmati, A., & Rashidghalam, M. (2020). Circular economy business models with a focus on servitization. Sustainability, 12(21), 8799. http://doi.org/10.3390/su12218799.

Handayani, D. I., Masudin, I., Rusdiansyah, A., & Suharsono, J. (2021). Production-distribution model considering traceability and carbon emission: a case study of the Indonesian Canned Fish Food Industry. Logistics, 5(3), 59. http://doi.org/10.3390/logistics5030059.

Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M., & Esatbeyoglu, T. (2023). Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: a short update on Traceability 4.0. Food Chemistry, 409, 135303. http://doi.org/10.1016/j.foodchem.2022.135303. PMid:36586255.

Hoang, T. T., Bell, J. E., & Goldsby, T. J. (2023). Making supply chain traceability strategic: insights from the food industry. International Journal of Physical Distribution & Logistics Management, 53(9), 913-945. http://doi.org/10.1108/IJPDLM-03-2022-0064.

Holmes, H. (2018). New spaces, ordinary practices: circulating and sharing within diverse economies of provisioning. Geoforum, 88, 138-147. http://doi.org/10.1016/j.geoforum.2017.11.022.

Homrich, A. S., Galvão, G., Abadia, L. G., & Carvalho, M. M. (2018). The circular economy umbrella: trends and gaps on integrating pathways. Journal of Cleaner Production, 175, 525-543. http://doi.org/10.1016/j.jclepro.2017.11.064.

Hoque, M. Z., Akhter, N., & Chowdhury, M. S. R. (2022). Consumers’ preferences for the traceability information of seafood safety. Foods, 11(12), 1675. http://doi.org/10.3390/foods11121675. PMid:35741871.

Hu, Q., & Xu, B. (2019). Differential game analysis of optimal strategies and cooperation in omni-channel organic agricultural supply chain. Sustainability, 11(3), 848. http://doi.org/10.3390/su11030848.

Islam, S., Manning, L., & Cullen, J. M. (2021). A hybrid traceability technology selection approach for sustainable food supply chains. Sustainability, 13(16), 9385. http://doi.org/10.3390/su13169385.

Jæger, B., & Mishra, A. (2020). IoT platform for seafood farmers and consumers. Sensors, 20(15), 4230. http://doi.org/10.3390/s20154230. PMid:32751365.

John, E. P., & Mishra, U. (2024). Integrated multitrophic aquaculture supply chain fish traceability with blockchain technology, valorisation of fish waste and plastic pollution reduction by seaweed bioplastic: a study in tuna fish aquaculture industry. Journal of Cleaner Production, 434, 140056. http://doi.org/10.1016/j.jclepro.2023.140056.

Kampan, K., Tsusaka, T. W., & Anal, A. K. (2022). Adoption of blockchain technology for enhanced traceability of livestock-based products. Sustainability, 14(20), 13148. http://doi.org/10.3390/su142013148.

Kayikci, Y., Durak Usar, D., & Aylak, B. L. (2021). Using blockchain technology to drive operational excellence in perishable food supply chains during outbreaks. International Journal of Logistics Management, 33(3), 836-876. http://doi.org/10.1108/IJLM-01-2021-0027.

Kekic, A., Stojanovic Bjelic, L., & Neskovic Markic, D. (2020). Nature-inspired design: biomimicry and cradle to cradle. Quality of Life, 18(1-2). http://doi.org/10.7251/QOL2001058K.

Khanna, A., Jain, S., Burgio, A., Bolshev, V., & Panchenko, V. (2022). Blockchain-enabled supply chain platform for indian dairy industry: safety and traceability. Foods, 11(17), 2716. http://doi.org/10.3390/foods11172716. PMid:36076901.

Kittipanya-ngam, P., & Tan, K. H. (2020). A framework for food supply chain digitalization: lessons from Thailand. Production Planning and Control, 31(2-3), 158-172. http://doi.org/10.1080/09537287.2019.1631462.

Kler, R., Gangurde, R., Elmirzaev, S., Hossain, M. S., Vo, N. V. T., Nguyen, T. V. T., & Kumar, P. N. (2022). Optimization of meat and poultry farm inventory stock using data analytics for green supply chain network. Discrete Dynamics in Nature and Society, 2022(1), 1-8. http://doi.org/10.1155/2022/8970549.

Krstić, M., Agnusdei, G. P., Tadić, S., & Miglietta, P. P. (2023). Prioritization of e-traceability drivers in the agri-food supply chains. Agricultural and Food Economics, 11(1), 42. http://doi.org/10.1186/s40100-023-00284-5.

Kumar, A., Mangla, S. K., & Kumar, P. (2024). Barriers for adoption of Industry 4.0 in sustainable food supply chain: a circular economy perspective. International Journal of Productivity and Performance Management, 73(2), 385-411. http://doi.org/10.1108/IJPPM-12-2020-0695.

Kumar, A., Shrivastav, S. K., Shrivastava, A. K., Panigrahi, R. R., Mardani, A., & Cavallaro, F. (2023). Sustainable supply chain management, performance measurement, and management: a review. Sustainability, 15(6), 5290. http://doi.org/10.3390/su15065290.

Lafargue, P., Rogerson, M., Parry, G. C., & Allainguillaume, J. (2021). Broken chocolate: biomarkers as a method for delivering cocoa supply chain visibility. Supply Chain Management, 27(6), 728-741. http://doi.org/10.1108/SCM-11-2020-0583.

Leduc, G., Kubler, S., & Georges, J.-P. (2021). Innovative blockchain-based farming marketplace and smart contract performance evaluation. Journal of Cleaner Production, 306, 127055. http://doi.org/10.1016/j.jclepro.2021.127055.

Lewis, S. G., & Boyle, M. (2017). The expanding role of traceability in seafood: tools and key initiatives. Journal of Food Science, 82(S1), A13-A21. http://doi.org/10.1111/1750-3841.13743. PMid:28833154.

Lin, K., Chavalarias, D., Panahi, M., Yeh, T., Takimoto, K., & Mizoguchi, M. (2020). Mobile-based traceability system for sustainable food supply networks. Nature Food, 1(11), 673-679. http://doi.org/10.1038/s43016-020-00163-y. PMid:37128031.

Luzzani, G., Grandis, E., Frey, M., & Capri, E. (2021). Blockchain technology in wine chain for collecting and addressing sustainable performance: an exploratory study. Sustainability, 13(22), 12898. http://doi.org/10.3390/su132212898.

Moher, D., Liberati, A., Tetzlaff, J., & Altman, D. G. (2009). Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Medicine, 6(7), e1000097. http://doi.org/10.1371/journal.pmed.1000097. PMid:19621072.

Mol, A. P. J., & Oosterveer, P. (2015). Certification of markets, markets of certificates: tracing sustainability in global agro-food value chains. Sustainability, 7(9), 12258-12278. http://doi.org/10.3390/su70912258.

Moysiadis, T., Spanaki, K., Kassahun, A., Kläser, S., Becker, N., Alexiou, G., Zotos, N., & Karali, I. (2023). AgriFood supply chain traceability: data sharing in a farm-to-fork case. Benchmarking, 30(9), 3090-3123. http://doi.org/10.1108/BIJ-01-2022-0006.

Munir, M. A., Habib, M. S., Hussain, A., Shahbaz, M. A., Qamar, A., Masood, T., Sultan, M., Mujtaba, M. A., Imran, S., Hasan, M., Akhtar, M. S., Uzair Ayub, H. M., & Salman, C. A. (2022). Blockchain adoption for sustainable supply chain management: economic, environmental, and social perspectives. Frontiers in Energy Research, 10, 1. http://doi.org/10.3389/fenrg.2022.899632.

Nurgazina, J., Pakdeetrakulwong, U., Moser, T., & Reiner, G. (2021). Distributed ledger technology applications in food supply chains: a review of challenges and future research directions. Sustainability, 13(8), 4206. http://doi.org/10.3390/su13084206.

Ouzzani, M., Hammady, H., Fedorowicz, Z., & Elmagarmid, A. (2016). Rayyan: a web and mobile app for systematic reviews. Systematic Reviews, 5(1), 210. http://doi.org/10.1186/s13643-016-0384-4. PMid:27919275.

Pakseresht, A., Ahmadi Kaliji, S., & Xhakollari, V. (2022). How blockchain facilitates the transition toward circular economy in the food chain? Sustainability, 14(18), 11754. http://doi.org/10.3390/su141811754.

Pakseresht, A., Yavari, A., Kaliji, S. A., & Hakelius, K. (2023). The intersection of blockchain technology and circular economy in the agri-food sector. Sustainable Production and Consumption, 35, 260-274. http://doi.org/10.1016/j.spc.2022.11.002.

Panghal, A., Pan, S., Vern, P., Mor, R. S., & Jagtap, S. (2023). Blockchain technology for enhancing sustainable food systems: a consumer perspective. International Journal of Food Science & Technology, 59(5), 3461-3468. http://doi.org/10.1111/ijfs.16835.

Panwar, A., Khari, M., Misra, S., & Sugandh, U. (2023). Blockchain in agriculture to ensure trust, effectiveness, and traceability from farm fields to groceries. Future Internet, 15(12), 1-28. http://doi.org/10.3390/fi15120404.

Paolacci, S., Mendes, R., Klapper, R., Velasco, A., Ramilo-Fernandez, G., Muñoz-Colmenero, M., Potts, T., Martins, S., Avignon, S., Maguire, J., De Paz, E., Johnson, M., Denis, F., Pardo, M. A., McElligott, D., & Sotelo, C. G. (2021). Labels on seafood products in different European countries and their compliance to EU legislation. Marine Policy, 134, 104810. http://doi.org/10.1016/j.marpol.2021.104810.

Park, A., & Li, H. (2021). The effect of blockchain technology on supply chain sustainability performances. Sustainability, 13(4), 1726. http://doi.org/10.3390/su13041726.

Penca, J. (2020). Mainstreaming sustainable consumption of seafood through enhanced mandatory food labeling. Frontiers in Marine Science, 7, 598682. http://doi.org/10.3389/fmars.2020.598682.

Petruzzelli, M., Ihle, R., Colitti, S., & Vittuari, M. (2023). The role of short food supply chains in advancing the global agenda for sustainable food systems transitions. Cities, 141, 104496. http://doi.org/10.1016/j.cities.2023.104496.

Pigini, D., & Conti, M. (2017). NFC-based traceability in the food chain. Sustainability, 9(10), 1910. http://doi.org/10.3390/su9101910.

Prashar, D., Jha, N., Jha, S., Lee, Y., & Joshi, G. P. (2020). Blockchain-based traceability and visibility for agricultural products: a decentralized way of ensuring food safety in India. Sustainability, 12(8), 3497. http://doi.org/10.3390/su12083497.

Prodanov, C. C., & Freitas, E. C. (2013). Metodologia do trabalho científico: métodos e técnicas da pesquisa e do trabalho acadêmico (2ª ed.). Novo Hamburgo: Feevale.

Qian, J., Wu, W., Yu, Q., Ruiz‐Garcia, L., Xiang, Y., Jiang, L., Shi, Y., Duan, Y., & Yang, P. (2020). Filling the trust gap of food safety in food trade between the EU and China: an interconnected conceptual traceability framework based on blockchain. Food and Energy Security, 9(4), e249. http://doi.org/10.1002/fes3.249.

Rahman, L. F., Alam, L., Marufuzzaman, M., & Sumaila, U. R. (2021). Traceability of sustainability and safety in fishery supply chain management systems using radio frequency identification technology. Foods, 10(10), 2265. http://doi.org/10.3390/foods10102265. PMid:34681313.

Ramli, U. S., Tahir, N. I., Rozali, N. L., Othman, A., Muhammad, N. H., Muhammad, S. A., Tarmizi, A. H. A., Hashim, N., Sambanthamurthi, R., Singh, R., Manaf, M. A. A., & Parveez, G. K. A. (2020). Sustainable Palm oil: the role of screening and advanced analytical techniques for geographical traceability and authenticity verification. Molecules, 25(12), 2927. http://doi.org/10.3390/molecules25122927. PMid:32630515.

Rampone, F., Lecca, F., Giolito, P., & Romano, M. (2023). Blockchain in the agrifood sector: From storytelling to traceability fact-checking up to new economic models. Economia Agro-Alimentare, 25(2), 97-114. http://doi.org/10.3280/ecag2023oa14958.

Razak, G. M., Hendry, L. C., & Stevenson, M. (2023). Supply chain traceability: a review of the benefits and its relationship with supply chain resilience. Production Planning and Control, 34(11), 1-21. http://doi.org/10.1080/09537287.2021.1983661.

Rejeb, A., Keogh, J. G., Zailani, S., Treiblmaier, H., & Rejeb, K. (2020). Blockchain technology in the food industry: a review of potentials, challenges and future research directions. Logistics, 4(4), 27. http://doi.org/10.3390/logistics4040027.

Santana, S., & Ribeiro, A. (2022). Traceability models and traceability systems to accelerate the transition to a circular economy: a systematic review. Sustainability, 14(9), 5469. http://doi.org/10.3390/su14095469.

Sauer, P. C., & Seuring, S. (2023). How to conduct systematic literature reviews in management research: a guide in 6 steps and 14 decisions. Review of Managerial Science, 17(5), 1899-1933. http://doi.org/10.1007/s11846-023-00668-3.

Sendros, A., Drosatos, G., Efraimidis, P. S., & Tsirliganis, N. C. (2022). Blockchain applications in agriculture: a scoping review. Applied Sciences, 12(16), 8061. http://doi.org/10.3390/app12168061.

Seuring, S., & Gold, S. (2012). Conducting content‐analysis based literature reviews in supply chain management. Supply Chain Management, 17(5), 544-555. http://doi.org/10.1108/13598541211258609.

Sharma, Y. K., Mangla, S. K., Patil, P. P., & Liu, S. (2019). When challenges impede the process. Management Decision, 57(4), 995-1017. http://doi.org/10.1108/MD-09-2018-1056.

Singh, R., Khan, S., Dsilva, J., & Centobelli, P. (2023). Blockchain integrated IoT for food supply chain: a grey based Delphi-DEMATEL approach. Applied Sciences, 13(2), 1079. http://doi.org/10.3390/app13021079.

Soares, H. M., & Silva, T. N. (2023). FEW Nexus (nexo alimento-energia-água) na agricultura familiar: um estudo de caso na RedeCoop/RS. Revista de Economia e Sociologia Rural, 61(4), e263869. http://doi.org/10.1590/1806-9479.2022.263869.

Stranieri, S., Cavaliere, A., & Banterle, A. (2017). Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers. Food Control, 80, 187-196. http://doi.org/10.1016/j.foodcont.2017.04.047.

Tagarakis, A. C., Benos, L., Kateris, D., Tsotsolas, N., & Bochtis, D. (2021). Bridging the gaps in traceability systems for fresh produce supply chains: overview and development of an integrated IoT-based system. Applied Sciences, 11(16), 7596. http://doi.org/10.3390/app11167596.

Tan, A., & Ngan, P. T. (2020). A proposed framework model for dairy supply chain traceability. Sustainable Futures, 2, 100034. http://doi.org/10.1016/j.sftr.2020.100034.

Tranfield, D., Denyer, D., & Smart, P. (2003). Towards a methodology for developing evidence-informed management knowledge by means of systematic review. British Journal of Management, 14(3), 207-222. http://doi.org/10.1111/1467-8551.00375.

Varavallo, G., Caragnano, G., Bertone, F., Vernetti-Prot, L., & Terzo, O. (2022). Traceability platform based on green blockchain: an application case study in dairy supply chain. Sustainability, 14(6), 3321. http://doi.org/10.3390/su14063321.

Verbrugghe, N., Rubinacci, E., & Khan, A. Z. (2023). Biomimicry in architecture: a review of definitions, case studies, and design methods. Biomimetics, 8(1), 107. http://doi.org/10.3390/biomimetics8010107. PMid:36975337.

Vern, P., Panghal, A., Mor, R. S., Kumar, V., & Sarwar, D. (2024). Unlocking the potential: leveraging blockchain technology for agri-food supply chain performance and sustainability. International Journal of Logistics Management. http://doi.org/10.1108/IJLM-09-2023-0364.

Violino, S., Pallottino, F., Sperandio, G., Figorilli, S., Antonucci, F., Ioannoni, V., Fappiano, D., & Costa, C. (2019). Are the innovative electronic labels for extra virgin olive oil sustainable, traceable, and accepted by consumers? Foods, 8(11), 529. http://doi.org/10.3390/foods8110529. PMid:31731433.

Weetman, C. (2021). A circular economy handbook: how to build a more resilient, competitive and sustainable business (2nd ed.). London: Kogan Page.

Weetman, C. (2016). A circular economy handbook for business and supply chains: repair, remake, redesign, rethink. London: Kogan Page.

Xiao, X., He, Q., Li, Z., Antoce, A. O., & Zhang, X. (2017). Improving traceability and transparency of table grapes cold chain logistics by integrating WSN and correlation analysis. Food Control, 73, 1556-1563. http://doi.org/10.1016/j.foodcont.2016.11.019.

Yadav, G., Mangla, S., Bhattacharya, A., & Luthra, S. (2020). Exploring indicators of circular economy adoption framework through a hybrid decision support approach. Journal of Cleaner Production, 77, 124186. http://doi.org/10.1016/j.jclepro.2020.124186.

Yadav, S., Choi, T.-M., Luthra, S., Kumar, A., & Garg, D. (2023). Using Internet of Things (IoT) in agri-food supply chains: a research framework for social good with network clustering analysis. IEEE Transactions on Engineering Management, 70(3), 1215-1224. http://doi.org/10.1109/TEM.2022.3177188.

Zhang, Q., Dhir, A., & Kaur, P. (2022). Circular economy and the food sector: a systematic literature review. Sustainable Production and Consumption, 32, 655-668. http://doi.org/10.1016/j.spc.2022.05.010.

Zheng, Y., Xu, Y., & Qiu, Z. (2023). Blockchain traceability adoption in agricultural supply chain coordination: an evolutionary game analysis. Agriculture, 13(1), 184. http://doi.org/10.3390/agriculture13010184.

Zhu, L. (2017). Economic analysis of a traceability system for a two-level perishable food supply chain. Sustainability, 9(5), 682. http://doi.org/10.3390/su9050682.

Zuo, J., Feng, J., Gameiro, M. G., Tian, Y., Liang, J., Wang, Y., Ding, J., & He, Q. (2022). RFID-based sensing in smart packaging for food applications: a review. Future Foods, 6, 100198. http://doi.org/10.1016/j.fufo.2022.100198. PMid:36276606.
 


Submitted date:
01/26/2024

Accepted date:
07/29/2024

66e1c6cca953954232610153 production Articles
Links & Downloads

Production

Share this page
Page Sections