Analysis of consumers purchase intention in commerce and services in the neighborhood and the Impact of Covid-19
Claudia Gomes de Aragão; Flavio Mangili Ferreira; Hermes Moretti Ribeiro da Silva; Tiago Gomes de Aragão Belé
Abstract
Keywords
References
Ajzen, I. (1991). The theory of planned behavior.
Alexa, L., Apetrei, A., & Sapena, J. (2021). The COVID-19 lockdown effect on the intention to purchase sustainable brands.
Al-Swidi, A., Huque, S. M. R., Hafeez, M. H., & Shariff, M. N. M. (2014). The role of subjective norms in theory of planned behavior in the context of organic food consumption.
Amin, A., Arefin, S., Alam, R., Ahammad, T., & Hoque, R. (2021). Using Mobile Food Delivery Applications during COVID-19 Pandemic: an extended model of planned behavior.
Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., & Shepherd, R. (2008). Predicting intentions to purchase organic food: the role of affective and moral attitudes in the theory of planned behaviour.
Benker, B. (2021). Stockpiling as resilience: defending and contextualising extra food procurement during lockdown.
Bianchi, C., & Mortimer, G. (2015). Drivers of local food consumption: a comparative study.
Boazar, M., Yazdanpanah, M., & Abdeshahi, A. (2019). Response to water crisis: How do Iranian farmers think about and intent in relation to switching from rice to less water-dependent crops?
Brito Junior, I., Yoshizaki, H. T. Y., Saraiva, F. A., & Bruno, N. (2023). Panic buying behavior analysis according to consumer income and product type during COVID-19.
Brito, R. P., Lenz, A.-K., & Pacheco, M. G. M. (2022). Resilience building among small businesses in lowincome neighborhoods.
Brumã, I. S., Vasiliu, C. D., Rodino, S., Butu, M., Tanasă, L., Dobos, S., Butu, A., Coca, O., & Stefan, G. (2021). The behavior of dairy consumers in short food supply chains during COVID-19 pandemic in Suceava Area, Romania.
Butu, A., Brumã, I. S., Tanasă, L., Rodino, S., Vasiliu, C. D., Dobos, S., & Butu, M. (2020). The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: the Quarantined Area of Suceava County, Romania.
Cadogan, J. W., & Lee, N. (2013). Improper use of endogenous formative variables.
Carvalho, N. C., Amaral, C. A. A., & Liboredo, J. C. (2022). Cooking or Consuming Food from Away Home after the COVID-19 Lockdown in Brazil?
Chin, W. W. (1998). Commentary: issues and opinion on structural equation modeling.
Cohen, L., Manion, L., & Morrinson, K. (2018).
Davis, M. (1983). Empathic concern and the muscular dystrophy telethon.
Dean, M., Raats, M. M., & Shepherd, R. (2012). The role of self-identity, past behavior, and their interaction in predicting intention to purchase fresh and processed organic food.
Dowd, K., & Burke, K. J. (2013). The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods.
Fornell, C., & Larcker, D. F. (1981). Structural Equation Models with Unobservable Variables and Measurement Error: algebra and statistics.
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017).
Hair, J. F., Ringle, C. M., & Sarstedt, M. (2011a). PLS-SEM: indeed a silver bullet.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM.
Hair, J. F., Sarstedt, M., Ringle, C. M., & Mena, J. A. (2011b). An assessment of the use of partial least squares structural equation modeling in marketing research.
Hakim, M. P., Zanetta, L. D., & da Cunha, D. T. (2021). Should I stay, or should I go? Consumers’ perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.
Hall, M. C., Prayag, G., Fieger, P., & Dyason, D. (2020). Beyond panic buying: consumption displacement and covid-19.
Kabadayi, S., O’Connor, G. E., & Tuzovic, S. (2020). Viewpoint: the impact of coronavirus on service ecosystems as service mega-disruptions.
Kaiser, F. G. (2006). A moral extension of the theory of planned behavior: norms and anticipated feelings of regret in conservationism.
Khan, Y., Hameed, I., & Akram, U. (2023). What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspective.
Lee, E.-J. (2016). Empathy can increase customer equity related to pro-social brands.
Lehberger, M., Kleih, A., & Sparke, K. (2021). Panic buying in times of coronavirus (COVID-19): extending the theory of planned behavior to understand the stockpiling of nonperishable food in germany.
Lessa, P. W. B., Gondim-Matos, B., & Valdevino, A. M. (2023). Micro-entrepreneurs in the creative industry: how resilience overcomes the impacts of the pandemic.
Li, J., Hallsworth, A. G., & Coca‐Stefaniak, J. A. (2020). Changing Grocery Shopping Behaviours Among Chinese Consumers at The Outset Of The COVID‐19 Outbreak.
Loera, B., Murphy, B., Fedi, A., Martini, M., Tecco, N., & Dean, M. (2022). Understanding the purchase intentions for organic vegetables across EU: a proposal to extend the TPB model.
Merlo, E., Giraldi, J. M. E., & Berto, M. (2023). Relation between consumption and fear of covid-19: a brazilian post-vaccine perspective. Journal of Globalization.
Nekmahmud, M., Naz, F., Ramkissoon, H., & Fekete-Farkas, M. (2022). Transforming consumers’ intention to purchase green products: Role of social media.
Newman, A., Bavik, Y. L., Mount, M., & Shao, B. (2021). Data Collection via Online Platforms: challenges and recommendations for future research.
Olsen, N. V., Sijtsema, S. J., & Hall, G. (2010). Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude.
Palau-Saumell, R., Matute, J., Derqui, B., & Meyer, J.-H. (2021). The impact of the perceived risk of COVID-19 on consumers’ attitude and behavior toward locally produced food.
Papagiannidis, S., Alamanos, E., Bourlakis, M., & Dennis, C. (2023). The pandemic consumer response: a stockpiling perspective and shopping channel preferences.
Qi, X., & Ploeger, A. (2021). Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: an extended theory of planned behaviour.
Rahimah, A., Khalil, S., Cheng, J. M., Tran, M. D., & Panwar, V. (2018). Understanding green purchase behavior through death anxiety and individual social responsibility: mastery as a moderator.
Rapert, M. I., Thyroff, A., & Grace, S. C. (2021). The generous consumer: interpersonal generosity and pro-social dispositions as antecedents to cause-related purchase intentions.
Sadiq, M. A., Rajeswari, B., Ansari, L., & Kirmani, M. D. (2021). The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: an extended planned behaviour approach.
Sayyida, S., Hartini, S., Gunawan, S., & Husin, S. N. (2021). The Impact of the Covid-19 Pandemic on Retail Consumer Behavior.
Schwartz, S. (1977). Normative influences on altruism.
Shakeel, K., Wijayaratna, K., Barbieri, D. M., Lou, B., & Rashidi, T. H. (2023). Mobility perceptions regarding the COVID-19 pandemic from around the world.
Shaw, D., Shiu, E., & Clarke, I. (2000). The Contribution of Ethical Obligation and Self-identity to the Theory of Planned Behaviour: an exploration of ethical consumers.
Silva, J. H. O., Favoretto, C., Amancio, I. R., Ganga, G. M. D., Lizarelli, F. L., & Mendes, G. H. S. (2022). Consumer behavioral intention to use restaurant, concert and education services online during and after the COVID-19 pandemic: evidence from Brazil.
Teitz, M. B. (1989). Neighborhood economics: local communities and regional markets.
Tupy, I. S., Silva, F. F., Diniz, G. F. C., Montenegro, R. L., de Queiroz Stein, A., & Ferraz, D. (2023). Resilient regions in Brazil: unfolding the effects of COVID-19 from a socioeconomic perspective.
Tuzovic, S., & Kabadayi, S. (2018). The influence of social distancing on employee well-being: a conceptual framework and research agenda.
Verhaert, G. A., & Van den Poel, D. (2011). Empathy as added value in predicting donation behavior.
Yazdanpanah, M., & Forouzani, M. (2015). Application of the Theory of Planned Behaviour to predict Iranian students’ intention to purchase organic food.
Zanetta, L. D., Hakim, M. P., Gastaldi, G. B., Seabra, L. M. J., Rolim, P. M., Nascimento, L. G. P., Medeiros, C. O., & da Cunha, D. T. (2021). The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects.
Submitted date:
04/07/2023
Accepted date:
03/03/2024