Products with organic certification: do Brazilian consumers perceive their attributes?
Anderson Rodolfo de Lima; Andrea Rossi Scalco; Gilberto Miller Devós Ganga
Abstract
Keywords
References
Aguiar, D. R. D., Celestino, M. C., & Figueiredo, A. M. (2016). Consumers’ attitudes towards organic food in Brazil: a structural equation modelling study. In
Annunziata, A., & Vecchio, R. (2016). Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy.
Annunziata, A., Agovino, M., & Mariani, A. (2019). Sustainability of Italian families’ food practices: mediterranean diet adherence combined with organic and local food consumption.
Bazaluk, O., Yatsenko, O., Zakharchuk, O., Ovcharenko, A., Khrystenko, O., & Nitsenko, V. (2020). Dynamic development of the global organic food market and opportunities for Ukraine.
Bellante, L. (2017). Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations.
Binder, N., & Vogl, C. R. (2018). Participatory guarantee systems in Peru: two case studies in Lima and Apurímac and the role of capacity building in the food chain.
Bond, C. A., Thilmany, D. D., & Bond, J. K. (2008). What to choose? The value of label claims to fresh produce consumers.
Botonaki, A., Polymeros, K., Tsakiridou, E., & Mattas, K. (2006). The role of food quality certification on consumers’ food choices.
Brasil. (2003, December 24).
Brasil. Ministério da Agricultura, Pecuária e Abastecimento – MAPA. (2019a).
Brasil . Serviços e Informações do Brasil. (2019b).
Britwum, K., Bernard, J. C., & Albrecht, S. E. (2021). Does importance influence confidence in organic food attributes?.
Bryła, P. (2016). Organic food consumption in Poland: motives and barriers.
Bryła, P. (2017). The perception of EU quality signs for origin and organic food products among Polish consumers.
Caldas, N. V., & Anjos, F. S. (2013). Obstáculos à construção social da qualidade: o caso da tentativa de implantação de um SPG Andaluz. In P. A. Niederle, (Ed.),
Caldas, N. V., Anjos, F. S. D., Bezerra, A. J. A., & Criado, A. (2012). Certificação de produtos orgânicos: obstáculos à implantação de um sistema participativo de garantia na Andaluzia, Espanha.
Cervo, L., Bervian, P. A., & Silva, R. (2007).
César, A. S., Batalha, M. O., & Pimenta, M. L. (2008) A certificação orgânica como fator estratégico na governança das transações no mercado de alimentos.
Conselho Brasileiro da Produção Orgânica e Sustentável – ORGANIS. (2019a).
Conselho Brasileiro da Produção Orgânica e Sustentável – ORGANIS. (2019b).
Cooper, D. R., & Schindler, P. S. (2011).
Corrar, J., Paulo, E., & Dias Filho, J. M. (2012).
Curvelo, I. C. G., Watanabe, E. A. M., & Alfinito, S. (2019). Purchase intention of organic food under the influence of attributes, consumer trust and perceived value.
Dalmoro, M., & Vieira, K. M. (2013). Dilemas na construção de escalas Tipo Likert: o número de itens e a disposição influenciam nos resultados?
Denver, S., & Christensen, T. (2015). Organic food and health concerns: a dietary approach using observed data.
DeVellis, R. F. (2003).
Diaz, F. J. M., Pleite, F. M.-C., Martinez-Paz, J. M., & Garcia, P. G. (2011). Willingness to pay for organic food in Spain: an approach to the analysis of regional differences.
Dorce, L. C., da Silva, M. C., Mauad, J. R. C., de Faria Domingues, C. H., & Borges, J. A. R. (2021). Extending the theory of planned behavior to understand consumer purchase behavior for organic vegetables in Brazil: The role of perceived health benefits, perceived sustainability benefits and perceived price.
Ecocert. (2018).
Farias, F. D., Eberle, L., Milan, G. S., De Toni, D., & Eckert, A. (2019). Determinants of organic food repurchase intention from the perspective of Brazilian consumers.
Fávero, L. P., & Belfiore, P. (2017).
Feil, A. A., Cyrne, C. C. S., Sinderlar, F. C. W., Barden, J. E., & Dalmoro, M. (2020). Profiles of sustainable food consumption: consumer behavior toward organic food in southern region of Brazil.
Field, A. (2009).
Forza, C. (2002). Survey research in operations management: a process-based perspective.
Gerrard, C., Janssen, M., Smith, L., Hamm, U., & Padel, S. (2013). UK consumer reactions to organic certification logos.
Giesler, M., & Veresiu, E. (2014). Creating the responsible consumer: moralistic governance regimes and consumer subjectivity.
Gottschalk, I. R., & Leistner, T. (2013). Consumer reactions to the availability of organic food in discount supermarkets.
Grunert, K. G. (2011). Sustainability in the food sector: a consumer behavior perspective.
Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: consumer motivation, understanding and use.
Gutiérrez, N. L., Valencia, S. R., Branch, T. A., Agnew, D. J., Baum, J. K., Bianchi, P. L., Cornejo-Donoso, J., Costello, C., Defeo, O., Essington, T. E., Hilborn, R., Hoggarth, D. D., Larsen, A. E., Ninnes, C., Sainsbury, K., Selden, R. L., Sistla, S., Smith, A. D., Stern-Pirlot, A., Teck, S. J., Thorson, J. T., & Williams, N. E. (2012). Eco-label conveys reliable information on fish stock health to seafood consumers.
Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2009).
Hatanaka, M., Bain, C., & Busch, L. (2005). Third-party certification in the global agri-food system.
Hoefkens, C., Verbeke, W., Aertsens, J., Mondelaers, K., & van Camp, J. (2009). The nutritional and toxicological value of organic vegetables: consumer perception versus scientific evidence.
Hughner, R. S., Mcdonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food.
IBD. (2018).
Instituto Brasileiro de Geografia e Estatística – IBGE. (2016).
Janssen, M., & Hamm, U. (2012). Product labeling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos.
Janssen, M., & Hamm, U. (2014). Governmental and private certification labels for organic food: consumer attitudes and preferences in Germany.
Jolink, A., & Niesten, E. (2015). Sustainable development and business models of entrepreneurs in the organic food industry.
Kapuge, K. D. L. R. (2016). Determinants of organic food buying behavior: special reference to organic food purchase intention of Sri Lankan customers.
Karahan Uysal, Ö., Miran, B., Abay, C., Boyaci, M., Janssen, M., & Hamm, U. (2013). Factors influencing the perception of organic certification logos in Turkey.
Kesse-Guyot, E., Péneau, S., Méjean, C., Szabo de Edelenyi, F., Galan, P., Hercberg, S., & Lairon, D. (2013). Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study.
Lea, E., & Worsley, T. (2005). Australians’ organic food beliefs, demographics and values.
Lima, F. A., Neutzling, D. M., & Gomes, M. (2021). Do organic standards have a real taste of sustainability? –A critical essay.
Lockie, S., Lyons, K., Lawrence, G., & Mummery, K. (2002). Eating ‘green’: motivations behind organic food consumption in Australia.
López Cifuentes, M., Vogl, C., & Cuéllar Padilla, M. (2018). Participatory guarantee systems in Spain: motivations, achievements, challenges and opportunities for improvement based on three case studies.
Malhotra, M. K., & Grover, V. (1998). An assessment of survey research in POM: from constructs to theory.
Martins, A. P. D. O., Bezerra, M. D. F., Marques Júnior, S., Brito, A. F., Andrade Neto, J. C. D., Galvão Júnior, J. G. B., Lima Júnior, D. M., & Rangel, A. H. D. N. (2020). Consumer behavior of organic and functional foods in Brazil.
McFadden, J. R., & Huffman, W. E. (2017). Willingness-to-pay for natural, organic, and conventional foods: the effects of information and meaningful labels.
Medaets, J. P., & Fonseca, M. F. A. C. (2005).
Molinillo, S., Vidal-Branco, M., & Japutra, A. (2020). Understanding the drivers of organic foods purchasing of millennials: evidence from Brazil and Spain.
Muñoz, C. M. G., Gómez, M. G. S., Soares, J. P. G., & Junqueira, A. M. R. (2016). Normativa de Produção Orgânica no Brasil: a percepção dos agricultores familiares do assentamento da Chapadinha, Sobradinho (DF).
Organic Trade Association – OTA. (2018).
Organis & Market Analysis. (2017).
Organis. (2019).
Parga Dans, E., Alonso González, P., & Macías Vázquez, A. (2019). Taste and knowledge: the social construction of quality in the organic wine market.
Peschel, A. O., Grebitus, C., Steiner, B., & Veeman, M. (2016). How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels.
Pozzo, D. N. (2012). Operfil do consumidor de alimentos funcionais: um estudo bibliográfico das tendências mundiais.
Reynaldo, G. O., de Moraes, P. M., Skowronski, L., Herrera, G. P., de Araújo, R. V., Constantino, M., & Costa, R. B. (2019). Organic production and its market support policies.
Rodríguez-Bermúdez, R., Miranda, M., Orjales, I., Ginzo-Villamayor, M. J., Al-Soufi, W., & López-Alonso, M. (2020). Consumers’ perception of and attitudes towards organic food in Galicia (Northern Spain).
Roitner-schobesberger, B. B., Darnhofer, I., Somsook, S., & Vogl, C. R. (2008). Consumer perceptions of organic foods in Bangkok, Thailand.
Rondoni, A., & Grasso, S. (2021). Consumers behavior towards carbon footprint labels on food: a review of the literature and discussion of industry implications.
Sacchi, G., Caputo, V., & Nayga Junior, R. M. (2015). Alternative labeling programs and purchasing behavior toward organic foods: the case of the participatory guarantee systems in Brazil.
Scalco, A. R., Pigatto, G. A. S., & Souza, R. (2017). Commercialization channels of organic products in Brazil: analysis at the first level of the production chain.
Schleenbecker, R., & Hamm, U. (2013). Consumers’ perception of organic product characteristics. A review.
Seyfang, G. (2006). Ecological citizenship and sustainable consumption: examining local organic food networks.
Silva, D. M., & Câmara, M. R. G. (2005) Merchandising for organic products in supermarkets: an exploratory study of the consuming behavior. In
Silva, J. S., Melo, F. V., & Melo, S. R. (2016). Selo de certificação de produto orgânico: o consumidor se importa?
Sloan, A. E. (2003). What consumers want--and don’t want-on food and beverage labels.
Sonderskov, K. M., & Daugbjerg, C. (2011). The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States.
Spers, E. E. (2011) Pesquisa de marketing em alimentos. In L.T. Castro (Ed.),
Spers, S., Stolz, H., Moschitz, H., & Janssen, M. (2013). Organic certification labels from the perspective of consumers in Switzerland.
Tavares, V. D. S., Perez, R., Stringheta, P. C., & Braga, G. B. (2021). Impact of organic certification on the price of ready-to-drink fruit nectars and juices.
Tharenou, P., Donohue, R., & Cooper, B. (2007).
Thøgersen, J., Pedersen, S., & Aschemann-Witzel, J. (2019). The impact of organic certification and country of origin on consumer food choice in developed and emerging economies.
Thøgersen, J., Pedersen, S., Paternoga, M., Schwendel, E., & Aschemann-Witzel, J. (2017). How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research.
Uysal, Ö. K., Miran, B., Abay, C., Boyaci, M., Janssen, M., & Hamm, U. (2013). Factors influencing the perception of organic certification logos in Turkey.
van Loo, E. J., Caputo, V., Nayga Junior, R. M., & Verbeke, W. (2014). Consumers’ valuation of sustainability labels on meat.
Vecchio, R., & Annunziata, A. (2011). The role of PDO/PGI labeling in Italian consumers’ food choices.
Vittersø, G., & Tangeland, T. (2015). The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway.
Willer, H., & Lernoud, J. (2019).
Yiridoe, E. K., Bonti-ankomah, S., & Martin, R. C. (2005). Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature.
Yormirzoev, M., Li, T., & Teuber, R. (2020). Consumers’ willingness to pay for organic versus all‐natural milk–Does certification make a difference?
Zepeda, L., Sirieix, L., Pizarro, A., Corderre, F., & Rodier, F. (2013). A conceptual framework for analyzing consumers’ food label preferences: an exploratory study of sustainability labels in France, Quebec, Spain and the US.
Zhang, F., Huang, C. L., Lin, B. H., & Epperson, J. E. (2008). Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach.
Submitted date:
02/26/2022
Accepted date:
07/13/2022