Towards a contribution to sustainable management of a dairy supply chain
Felipe Ungarato Ferreira; Sabine Robra; Priscilla Cristina Cabral Ribeiro; Carlos Francisco Simões Gomes; José Adolfo de Almeida Neto; Luciano Brito Rodrigues
Abstract
Keywords
References
Agri-footprint®. (2014).
Alves, E. C., Soares, B. B., Almeida Neto, J. A., & Rodrigues, L. B. (2019). Strategies for reducing the environmental impacts of organic mozzarella cheese production.
Ansari, Z. N., & Kant, R. (2017). A state-of-art literature review reflecting 15 years of focus on sustainable supply chain management.
Baldini, C., Gardoni, D., & Guarino, M. (2017). A critical review of the recent evolution of Life Cycle Assessment applied to milk production.
Berlin, J., Sonesson, U., & Tillman, A. M. (2007). A life cycle based method to minimise environmental impact of dairy production through product sequencing.
Besiou, M., & Van Wassenhove, L. N. (2015). Addressing the challenge of modeling for decision-making in socially responsible operations.
Blass, V., & Corbett, C. J. (2018). Same supply chain, different models integrating perspectives from life cycle assessment and supply chain management.
Bourlakis, M., Maglaras, G., Gallear, D., & Fotopoulos, C. (2014). Examining sustainability performance in the supply chain: The case of the Greek dairy sector.
Brancoli, P., Rousta, K., & Bolton, K. (2017). Life cycle assessment of supermarket food waste.
Brockhaus, S., Kersten, W., & Knemeyer, A. M. (2013). Where do we go from here?
Carter, C. R., Meschnig, G., & Kaufmann, L. (2015). Moving to the next level: Why our discipline needs more multilevel theorization.
Chang, D., Lee, C. K. M., & Chen, C.-H. (2014). Review of life cycle assessment towards sustainable product development.
Corrado, S., Ardente, F., Sala, S., & Saouter, E. (2017). Modelling of food loss within life cycle assessment: From current practice towards a systematisation.
Djekic, I., Miocinovic, J., Tomasevic, I., Smigic, N., & Tomic, N. (2014). Environmental life-cycle assessment of various dairy products.
Doublet, G., Jungbluth, N., Stucki, M., & Schori, S. (2013).
Ecoinvent®. (2014).
Eide, M. H., Homleid, J. P., & Mattsson, B. (2003). Life Cycle Assessment (LCA) of cleaning-in-place processes in dairies.
ELCD®. (2014).
Galal, N. M., & Moneim, A. F. A. (2016). Developing sustainable supply chains in developing countries.
Galo, N. R., Ribeiro, P. C. C., Mergulhão, R. C., & Vieira, J. G. V. (2018). Selección de proveedor de servicios logísticos: alineación entre criterios e indicadores.
Goedkoop, M., Heijungs, R., Huijbregts, M., De Schryver, A., Struijs, J. V. Z. R., & Van Zelm, R. (2013).
González-García, S., Castanheira, É. G., Dias, A. C., & Arroja, L. (2013). Using Life Cycle Assessment methodology to assess UHT milk production in Portugal.
Govindan, K. (2018). Sustainable consumption and production in the food supply chain: A conceptual framework.
Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R., & Meybeck, A. (2011)
Hagelaar, G. J. L. F., & Van der Vorst, J. G. A. J. (2002). Environmental supply chain management: Using life cycle assessment to structure supply chains.
Hospido, A., Moreira, M. T., & Feijoo, G. (2003). Simplified life cycle assessment of Galician milk production.
Hsu, C.-C., Tan, K.-C., & Zailani, S. H. M. (2016). Strategic orientations, sustainable supply chain initiatives, and reverse logistics: Empirical evidence from an emerging market.
Hutchins, M. J., & Sutherland, J. W. (2008). An exploration of measures of social sustainability and their application to supply chain decisions.
Ingwersen, W., Gausman, M., Weisbrod, A., Sengupta, D., Lee, S.-J., Bare, J., Zanoli, E., Bhander, G. S., & Ceja, M. (2016). Detailed life cycle assessment of Bounty® paper towel operations in the United States.
International Organization for Standardization (2006a).
International Organization for Standardization (2006b).
Jayaram, J., & Avittathur, B. (2015). Green supply chains: A perspective from an emerging economy.
Kang, S.-H., Kang, B., Shin, K., Kim, D., & Han, J. (2012). A theoretical framework for strategy development to introduce sustainable supply chain management.
Koh, S. C. L., Gunasekaran, A., Morris, J., Obayi, R., & Ebrahimi, S. M. (2017). Conceptualizing a circular framework of supply chain resource sustainability.
Kulak, M., Nemecek, T., Frossard, E., & Gaillard, G. (2016). Eco-efficiency improvement by using integrative design and life cycle assessment. The case study of alternative bread supply chains in France.
Martí, J. M. C., & Seifert, R. W. (2013). Assessing the comprehensiveness of supply chain environmental strategies.
Mello, T. M., Eckhardt, D., & Leiras, A. (2017). Sustainable procurement portfolio management: a case study in a mining company.
Milani, F. X., Nutter, D., & Thoma, G. (2011). Invited review: Environmental impacts of dairy processing and products: A review.
Molina-Besch, K. (2016). Prioritization guidelines for green food packaging development.
Nepomuceno, R. S. C., Costa Junior, L. C. G., & Costa, R. G. B. (2016). Exopolysaccharide-producing culture in the manufacture of Prato Cheese.
Nigri, E. M., Barros, A. C., Rocha, S. D. F., & Romeiro Filho, E. (2014). Assessing environmental impacts using a comparative LCA of industrial and artisanal production processes: “minas cheese” case.
Organisation for Economic Co-operation and Development & Food and Agriculture Organization of the United Nations. (2018). Dairy and dairy products. In Organisation for Economic Co-operation and Development & Food and Agriculture Organization of the United Nations.
Pertusa-Ortega, E. M., López-Gamero, M. D., Pereira-Moliner, J., Tarí, J., & Molina-Azorín, J. F. (2018). Antecedents of environmental management: the influence of organizational design and its mediating role between quality management and environmental management.
Pré Sustainability. (2019).
Roehrich, J. K., Hoejmose, S. U., & Overland, V. (2017). Driving green supply chain management performance through supplier selection and value internalisation: A self-determination theory perspective.
Rohlfes, A. L. B., Baccar, N. M., Oliveira, M. S. R., Marquardt, L., & Richards, N. S. P. S. (2011). Indústrias Lácteas: Alternativas de Aproveitamento do Soro de Leite como Forma de Gestão Ambiental.
Sala, S., Anton, A., McLaren, S. J., Notarnicola, B., Saouter, E., & Sonesson, U. (2017). In quest of reducing the environmental impacts of food production and consumption.
Santos Junior, H. C. M., Maranduba, H. L., Almeida Neto, J. A., & Rodrigues, L. B. (2017). Life cycle assessment of cheese production process in a small-sized dairy industry in Brazil.
Seles, B. M. R. P., Jabbour, A. B. L. S., Jabbour, C. J. C., & Dangelico, R. M. (2016). The green bullwhip effect, the diffusion of green supply chain practices, and institutional pressures: Evidence from the automotive sector.
Shafiq, A., Johnson, P. F., Klassen, R. D., & Awaysheh, A. (2017). Exploring the implications of supply risk on sustainability performance.
SimaPro® (2014).
Tchokogué, A., Nollet, J., Merminod, N., Paché, G., & Goupil, V. (2018). Is Supply’s Actual Contribution to Sustainable Development Strategic and Operational?
Vagnoni, E., Franca, A., Porqueddu, C., & Duce, P. (2017). Environmental profile of Sardinian sheep milk cheese supply chain: A comparison between two contrasting dairy systems.
Vazquez-Rowe, I., Hospido, A., Moreira, M.T., & Feijoo, G., 2012. Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems.
Wang, Q., Qiu, S., Yuan, X., Zuo, J., Cao, D., Hong, J., Zhang, J., Dong, Y., & Zheng, Y. (2016). Stability of ecological industry chain: An entropy model approach.
Zhong, R., Xu, X., & Wang, L. (2017). Food supply chain management: Systems, implementations, and future research.
Facebook
Google+
Twitter
LinkedIn
Mendeley
StumbleUpon
CiteULike
Reddit
Email